The Adirondack Review
On the Death of Chef Louise
Suicided by Culinary Critics.



surely, life is nothing like diet sugar,
I know - you fought to the bitter end,
pouring shrimp sauce over frog's legs,
cutting onions with tears in your eyes.
those thugs took away two stars off your rating
putting a knife two times into your heart would be less painful,
and you couldn't take it anymore.

between you and me -
who really gives a damn about Chechnya, Iraq or North Korea?
we don't even know where these countries are.
there are real tragedies taking place -
a kitchen boy, an idiot, pours too much salt into a soup
or a moron-waiter puts wrong forks on the table.
alas, one has to learn to see the bright side also -
like "to-die-for" smoking steaks a-la-Marsel
or "to-kill-for" raspberry ice-cream "Long Live Burgundy!".
your nerves, weakened by cholesterol
and endless love for pork chops failed you.

in your will, you founded an award
for the best chicken soup,
in the suicide note, you asked
to be buried in a white hat, apron,
and a shiny, shiny pot.

Alex Galper







The St. Lawrence Book Award for a first collection of short stories or poems
The St. Lawrence Book Award for a first collection of short stories or poems
The St. Lawrence Book Award for a first collection of short stories or poemsThe St. Lawrence Book Award for a first collection of short stories or poemsThe St. Lawrence Book Award for a first collection of short stories or poems
The St. Lawrence Book Award for a first collection of short stories or poems
Being brought to America at the age of 19 left ALEX GALPER  no choice. He had to keep on writing poetry in the only language that he knew - Russian, and hope that it would be recognized in his homeland. Seventeen years later, the English translations of his poems have published in over 30 magazines in USA and UK, whereas in Russia, he is considered too marginal, extreme, and "too-American" to publish. Go figure...